Key Lime Tart 1g Cold Cure Live Rosin

Key Lime Tart (Key Lime Pie × Canal Street Runtz) is so terpene-dense that its first batch came back above New York State’s total terpene limit for inhalables, on naturally occurring terpenes alone. It’s bright, beautifully layered and just a little unruly. Beneath that unmistakable citrus-zest impression sits the deep, resinous spice of β-caryophyllene, the softer green sweetness of trans-β-farnesene and the earthy warmth of α-humulene. Limonene keeps the top notes lively, while β-myrcene gives the finish a rounder, tropical softness. Given time to develop through a cold cure, the profile becomes a real conversation between sharpness and warmth. This 1g jar is cold pressed and cold cured from solventless ice water hash rosin with no additives.