Caviar Nectar
LIVE SAUCE | NO DISTILLATE | TERPENE RICH
1G CART & STARTER KIT
Caviar Nectar starts at -128 degrees, flash-frozen the moment the plant is harvested to preserve it at its peak. From there, the diamonds are mined, then cured alongside the sauce until fully formed. The result is a high-potency concentrate with exceptional flavor, blended back together with native terpenes. Not for the novice. Crafted for those who know exactly what they came for.